Aromatic long-grain rice cooked in a rich tomato sauce with herbs and spices, served with perfectly grilled chicken.

Traditional Nigerian spicy soup made with a blend of aromatic spices and herbs, with your choice of goat meat, chicken, or fish.

Thick, rich soup made from ground melon seeds, cooked with palm oil, leafy vegetables, and assorted meat. Served with smooth pounded yam.

Thinly sliced beef skewers marinated in a spicy peanut rub and grilled to perfection. Served with sliced onions, tomatoes, and cucumber.

Nigeria's favorite non-alcoholic cocktail made with Grenadine, Angostura bitters, lemon, cucumber, and a mix of fruit juices. Served chilled with ice.

Steamed bean pudding made from blended black-eyed peas, onions, and peppers. Served with boiled eggs and fish (optional).

Whole tilapia fish marinated in a blend of Nigerian spices and grilled to perfection. Served with a side of fried plantains and pepper sauce.

Deep-fried dough balls made from a sweet, yeast-based batter. Crispy on the outside and soft on the inside. Served with a dusting of powdered sugar.

A modern twist on traditional palm wine, mixed with fruit juices and a splash of gin. Served in a traditional calabash cup with a sugarcane garnish.